august 9 vegetable samosas

august 8 vegetarian enchilada casserole

tortillas
spanish rice
soy meatballs cooked in enchilada sauce
chopped onions
cherry tomatoes
kernels sliced from left over corn on the cob.
mexican cheese blend, shredded

layer ingredients into the center of a tortilla. roll up and place in a casserole dish, lining them up side by side. top with enchilada sauce and cheese and more tomatoes (of course!) cover and bake in the 375 degree oven for about 20 minutes or until the enchilada sauce bubbles in the casserole.

august 4 spanish rice bowl

A little leftover spanish rice garnished with extra tomatoes and cheese and some grilled chile flour tortilla spears.

august 3 summer cous cous

Hot summer days this past week. I have no desire to be cooking in the kitchen. This meal not only gets me away from a hot stove, but it also uses lots of vegetables from the garden. Including tomatoes, which are overflowing everywhere!