Saturday

It is so springtime sunshine here today and I loved the way this broccoli was so green it was almost glowing after I steamed it for a few minutes. It looks like the weather feels.

For the meal I made penne pasta and tossed with a little olive oil and pepper then added the broccoli and we ate it with a grilled hamburger topped with tomato and red onion. Yes, every once in a while I do actually eat meat.