june 28 spaghetti bolognese and frozen chocolate bananas

FOR: spaghetti bolognese
DATE: June 28
PLACE: at home

R.E.C.I.P.E.

Frozen Chocolate Bananas
1/2 cup semisweet chocolate chips
2 tablespoons honey
1/4 cup peanut butter
2 tablespoons milk
3 medium firm bananas, cut crosswise in half
6 small wooden skewers or popsicle sticks

Directions:
In a small heavy saucepan, over low heat, melt chocolate chips and honey, stirring constantly.
Add peanut butter stirring until smooth.
Remove from heat and stir in milk.
Peel bananas and insert wooden sticks into thickest end.
Spoon chocolate mixture over bananas to coat or dip bananas into mixture if possible.
Place on a wax paper lined cookie sheet.
Freeze for at least 30 minutes and serve frozen.