july 6 thai noodle salad

FOR: Thai Noodle Salad
DATE: July 6
PLACE: lunch at home

R.E.C.I.P.E.

Thai Noodle Salad

8 oz. udon noodles

Dressing
2/3 cup bottled peanut sauce
2 tbsp cider vinegar
2 tbsp water
pinch of minced garlic

1 cucumber quartered lengthwise and sliced thinly crosswise
2 medium carrots, grated
1/2 cup sliced scallions
1/4 cup peanuts, chopped

1. Cook udon according to package directions. Drain and rinse under cold water until cool. Drain well.
2. Mix dressing ingredients in a large bowl. Add cucumber, carrots, and scallions. Toss to mix. Add cooled pasta and mix to coat. Sprinkle individual servings with chopped peanuts.